At Vermilion Farm Market, the menu is a delightful surprise for anyone expecting just your average roadside eatery. Right off the bat, the BBQ Pulled Pork Sandwich steals the show—tender, smoky meat stacked high on a soft bun with just the right touch of tangy slaw. The Smash Burgers, grilled to juicy perfection with crispy edges, are another must-try, especially when loaded with melted cheese and house pickles.
For lighter bites, the Harvest Chicken Salad is a standout. It’s fresh, vibrant, and packed with grilled chicken, cranberries, and candied pecans, all brought together by a creamy house dressing. Another fan favorite is the Farmhouse BLT, layered with thick-cut bacon, crisp lettuce, and heirloom tomatoes on toasted sourdough—it’s a simple classic done exceptionally well.
Seafood lovers won’t be disappointed either. The Lake Erie Perch Sandwich delivers a crispy, golden crunch with every bite, and it pairs beautifully with the house-made tartar sauce. Their Fish Tacos are another win: flaky fish wrapped in soft tortillas, topped with a citrusy slaw and a drizzle of spicy aioli.
Sides deserve attention too. The Hand-Cut Fries are golden, salty perfection, while the Mac and Cheese is creamy, cheesy comfort in a bowl. And if you’re stopping by on a weekend, don’t miss their rotating specials—like the Smoked Brisket Platter or the Loaded Nachos, which come heaped with fresh toppings and a generous splash of house queso.
To round out the meal, the Homemade Pies and Fresh Lemonade offer the perfect balance of sweet and refreshing. Everything is clearly crafted with care, making the menu not just delicious but thoughtfully curated.